BLANC DE BLANCS

Production system: Wine "flor" Blanc de Blancs extracted from first press.

Grapes: Classical grape varieties from D.O. Penedès: Macabeo and Xarel·lo.

Alcoholic strength: 11% vol.

Serving temperature: 6/8ºC

Tasting notes: Green straw color, clean and delicate in nouse. Fruty bouquet, balanced and fresh.