BRUT NATURE

Production system: Traditional "Champenoise". Turning done by hand.

Grapes: Classical grape varieties from Penedès; Macabeo, Xarel·lo, Parellada.

Colour: Pale greenish yellow, tiny bubbles, clean and intense, appealing flavour and finish.

Ageing tim: 24 months.

Alcoholic strength: 11,5% vol.

Serving temperature: 4º/6º C.